Corn fed chicken breast filled with goats cheese mousse
Pan fried snapper with a spicy crisp vegetable julienne and lemon butter sauce
Seafood spaghettini with clams, shrimp, squid and lobster in a white wine garlic sauce
Short Rib ravioli stuffed with braised beef and spinach, served over mushroom and veal demi- glace topped with parmesan foam
Indian chicken korma
Grilled lamb cutlets with honey and rosemary glaze in a port wine reduction
Bacon wrapped shrimp glazes with Tortuga rum and mango sauce
Soy marinated sea bass fillet pan fried with cilantro and rice
Shrimp pad Thai sautéed with shrimp, vegetables and a tamarind soy sauce
Wasabi tuna in a Japanese marinade, potato croquette, tempura green beans and wasabi mayo
Sautéed scallops and shrimp with porcini mushroom cream sauce with champagne risotto
Filet mignon over red wine pear sauce, mash potato, caramelised pearl onion and spinach
Grilled NY steak over green peppercorn sauce with fingering potatoes and veggies
Duo of duck with crab meat stuffed lychee, mashed potato and asparagus
Surf and turf in a melbac demi glace with gratin potatoes and grilled vegetable
Wahoo Mediterrano served with spicy plum tomato puree and fried polenta chips
Baked Scottish salmon with a lemon butter and caper sauce with fingerling potatoes and vegetable
ALL MENUS ARE SUBJECT TO 15% SERVICE CHARGE
TEL: 945-2433
EMAIL: [email protected]
Free Delivery
"To all our valued customers, please be advised that in early March our delivery will now only be available through Bento. We appreciate your continued loyalty and hope you enjoy our most improved delivery services. Our pick up services will remain the same and our food as delicious as always"
